Drying allows to preserve the properties of products and protect them from spoilage. By moisture reduction and then ensuring adequate storage conditions, dried products can wait long before they are eaten, while losing almost nothing of their taste and nutritional value. In our company, we use efficient dryers that can convert even the largest quantities of products.
At present, drying is experiencing a renaissance. Food processors as well as farmers are starting to get convinced that drying is an ideal solution for their business profile. Drying not only allows for a significantly extended storage time of food, but also for better preservation of nutritional properties of food. What's more, dried fruit and vegetable is characterized by low level of processing, which is particularly important for consumers who pay attention to information stated on the label. There is no need to use flavor enhancers or preservatives to obtain dried product that is attractive to the demanding consumer.